SAMBAL and Tutorial how to make few kind of Sambal

Did you know? what Sambal is?

.Sambal, in all its variations, is a symbol of Indonesia's culinary richness. From spicy to sweet, each region has its own distinctive characteristics. This article will take you on an exploration

As part of Indonesia's culinary identity, sambal has become an inseparable part of people's lives. From hereditary recipes to modern innovations, let's explore the uniqueness of sambal.

Indonesian Sambal Specialties

1. *Sambal Oelek*: Spicy red sambal from Lombok.

2. *Sambal Sambal Terasi*: Sambal with shrimp paste and chili.

3. *Sambal Petai*: Sambal with petai and chili.

4. *Sambal Belacan Hot chili sauce from Sumatra.

5. *Sambal Bawang*: Red chili sauce with fried onions.

6.*Sambal Matah*: Raw chili sauce with shallots, chilies, and lime leaves.

7. *Sambal Goreng*: Red chili sauce with fried chilies and garlic

8. *Sambal Kecap*: Sweet sambal with sweet soy sauce and chili.

9 *Sambal Rawit*: Spicy chili sauce with cayenne pepper.

10. *Sambal Cabe Ijo*: Spicy green chili sauce.

11. *Sambal Cabe Merah*: Spicy red chili sauce.

12. *Sambal Super Pedas*: Chili sauce with very spicy chili

Here are some tutorials on making delicious chili sauce:

Onion Chili Sauce Tutorial

Ingredients:

- 10 cloves of shallots

- 5 cloves of garlic

- 10 cayenne peppers

- 2 tablespoons of cooking oil

- Salt and sugar to taste

How to make:

1. Fry shallots and garlic until fragrant.

2. Grind fried shallots, cayenne pepper, salt, and sugar.

3. Serve.

Sambal Matah Tutorial

Ingredients:

- 10 shallots

- 5 cloves garlic

- 10 cayenne peppers

- 2 lime leaves

- Cooking oil to taste

- Salt to taste

How to make:

1. Slice the shallots, garlic, and cayenne pepper.

2. Add sliced lime leaves and cooking oil.

3. Grind coarsely.

4. Serve.

Sambal Goreng Tutorial

Ingredients:

- 10 red chilies

- 5 cloves of garlic

- 2 tbsp cooking oil

- 1 tsp granulated sugar

- Salt to taste

How to make:

1. Fry red chilies and garlic until fragrant.

2. Grind fried chilies, granulated sugar, and salt.

3. Serve.

Tips for Making Delicious Sambal

1. Choose fresh chilies.

2. Don't grind the chilies too finely.

3. Add a little sugar to balance the flavor.

4. Use quality cooking oil.

Sambal is a side dish, so it will be more delicious if eaten with other side dishes such as fried chicken, fried fish or fried snacks. It can also be eaten with soup dishes such as various soup.

Now you know what sambal is and a tutorial on how to make it.interested in trying to make it and taste it?

good luck 😘👌

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