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Durian..the king of fruit

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Do you know the fruit that is often referred to as the "King of Fruit"?

This is the DURIAN fruit. The king of fruits

as well as unique facts.

Here are some unique facts about the durian fruit:

King of Fruits: Durian is often referred to as the "King of Fruits" in Southeast Asia due to its distinctive flavor and strong odor.

Strong Odor: Durian has a very strong and distinct odor that some people find unpleasant. In fact, it's banned in many hotels and public transportation systems in Southeast Asia due to its smell.

Thorny Husk: The durian fruit is covered in a thick, spiky husk that protects the soft flesh inside. Handling a durian requires caution because of these sharp spikes.

Rich in Nutrients: Despite its strong smell and taste, durian is rich in nutrients. It's high in fiber, vitamin C, potassium, and other beneficial nutrients.

Short Season: Durian has a relatively short season, typically from June to August in Southeast Asia, although some varieties may have different harvest times.

Variety of Cultivars: There are many different cultivars of durian, each with its own unique taste, texture, and aroma. Some are prized for their sweetness, while others are favored for their creaminess or bitterness.

Cultural Significance: Durian holds significant cultural importance in Southeast Asia, where it is often used in traditional ceremonies and celebrations.

Durian Diplomacy: In some diplomatic circles, durian is used as a tool for diplomacy. It's often given as a gift or used to break the ice between politicians and diplomats.

High Caloric Content: Durian is calorie-dense, with one fruit containing several hundred calories. This makes it a substantial source of energy.

Short Shelf Life: Durian has a short shelf life and is best consumed fresh. Once ripe, it needs to be eaten within a few days before it starts to spoil.

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Name the famous types or varieties of durian

Here are some famous types or varieties of durian:

Musang King: Known for its rich, creamy texture and bittersweet flavor, Musang King is one of the most sought-after durian varieties, particularly in Malaysia.

D 24: D24 durian is prized for its sweet, custard-like flesh and mild aroma. It's popular among durian enthusiasts for its balanced flavor.

Monthong: Originating from Thailand, Monthong durian is characterized by its firm, golden-yellow flesh and sweet taste. It's often considered one of the best durian varieties for export.

Black Thorn: Black Thorn durian, also from Malaysia, is highly regarded for its intense sweetness and smooth, buttery texture. It's often compared to Musang King for its quality.

Red Prawn (Hong Xia): Red Prawn durian is named for its reddish-orange flesh and sweet, creamy flavor. It's a favorite among durian lovers in Malaysia and Singapore.

XO: XO durian is known for its strong, complex flavor and distinctive aroma, reminiscent of aged wine or brandy. It's considered a premium variety prized for its unique taste.

Golden Pillow (Jin Feng): Golden Pillow durian is named for its large, round shape and golden-yellow flesh. It has a sweet, buttery flavor and is popular in Malaysia and Thailand.

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These are just a few examples of the many durian varieties found across Southeast Asia, each with its own unique characteristics and flavor profiles.

Have any of you ever tried the types of durian above? If you've never tried it... I suggest you try it immediately... I'm sure you won't regret it👍😋

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